Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil-Reference-Cited by-同舟云学术

Co-occurrence and distribution of deoxynivalenol, nivalenol and zearalenone in wheat from Brazil

Published:2016-04-02 Issue:2 Volume:9 Page:142-151
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Calori-Domingues Maria Antonia,Bernardi Carolina Maria Gil,Nardin Mariana Sartori,de Souza Gláucia Vendramini,dos Santos Fernanda Gregório Ribeiro,Stein Mirella de Abreu,Gloria Eduardo Micotti da,Dias Carlos Tadeu dos Santos,de Camargo Adriano Costa

Funder

São Paulo Research Foundation - FAPESP

National Council of Research – CNPq

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2016.1152598

Reference41 articles.

1. Occurrence of zearalenone in wheat- and corn-based products commercialized in the State of Paraná, Brazil

2. Genetic population structure and trichothecene genotypes of Fusarium graminearum isolated from wheat in southern Brazil