Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009

Co-occurrence of type A and B trichothecenes and zearalenone in wheat grown in northern Italy over the years 2009–2011

Published:2014-06-11 Issue:4 Volume:7 Page:273-281
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Bertuzzi Terenzio,Camardo Leggieri Marco,Battilani Paola,Pietri Amedeo

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19393210.2014.926397

Reference29 articles.

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2. Effect of foliar treatments to durum wheat on flag leaf senescence, grain yield, quality and deoxynivalenol contamination in North Italy

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4. Emerging issues of HT-2 and T-2 toxins in European cereal production

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