Mycotoxin Occurrence and Risk Assessment in Infants and Young Children (IYC) Formulated Foods in Southwest Nigeria
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33370-5_1
Reference59 articles.
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2. Adeyeye, S. A. (2016). Fungal mycotoxins in foods: A review. Cogent Food and Agriculture, 2(1), 1213127. https://doi.org/10.1080/23311932.2016.1213127
3. Alassane-Kpembi, I., Schatzmayr, G., Taranu, I., Marin, D., Puel, O., & Oswald, I. P. (2017). Mycotoxin co-contamination: Methodological aspects and biological relevance of combined toxicity studies. Critical. Review for Food Science and Nutrition, 57, 3489–3507. https://doi.org/10.1080/10408398.2016.1140632
4. Alegbe, S. D., Yakubu, S. E., Olonitola, S. O., & Mukhtar, M. D. (2017). Assessing aflatoxin M1 levels among lactating mothers’ in Damaturu Yobe State, Nigeria. Bayero Journal of Pure and Applied Sciences, 10(1), 198–203. https://doi.org/10.4314/bajopas.v10i1.40S
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