Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain

Author:

Ji Xiaofeng,He Yeyu,Xiao Yingping,Liang Ying,Yang Weikang,Xiong Lina,Guo Cheng,Zhang Jiahong,Wang XiaodanORCID,Yang Hua

Publisher

Elsevier BV

Reference53 articles.

1. Fate of Fusarium mycotoxins in the cereal product supply chain: The deoxynivalenol (DON) case within industrial bread-making technology;Bergamini;Food Additives & Contaminants: Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2010

2. Biomin. (2019). Biomin world mycotoxin survey report 2018. Retrieved from https://www.biomin.net/science-hub/2018-biomin-mycotoxin-survey-results/. Accessed February 1, 2024.

3. Study of the influence of the milling process on the distribution of deoxynivalenol content from the caryopsis to cooked pasta;Brera;Food Control,2013

4. Thermal degradation of the Fusarium mycotoxin deoxynivalenol;Bretz;Journal of Agricultural and Food Chemistry,2006

5. Effect of food processing on exposure assessment studies with mycotoxins. Food additives & contaminants;Cano-Sancho;Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment,2013

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