Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)-Reference-Cited by-同舟云学术

Monitoring the levels of deoxynivalenol (DON) in cereals in Lebanon and validation of an HPLC/UV detection for the determination of DON in crushed wheat (bulgur)

Published:2010-03 Issue:1 Volume:3 Page:45-51
ISSN:1939-3210
Container-title:Food Additives and Contaminants: Part B
language:en
Short-container-title:Food Additives and Contaminants: Part B

Author:

Antonios D.,Guitton V.,Darrozes S.,Pallardy M.,Azouri H.

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440040903514507

Reference25 articles.

1. Ochratoxin A levels in human plasma and foods in Lebanon

2. Mycotoxins

3. European Commission. 2007. Commission regulation (EC) No 1126/2007 of 28 September 2007 amending regulation No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regardsFusariumtoxins in maize and maize products. Off J Eur Union. L255/14-L255/17. Available from:http://www.fsai.ie/uploadedFiles/Commission_Regulation_EC_No_1126_2007.pdf

4. European Standard. Draft prEN 15891. Foodstuffs – Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children – HPLC method with immunoaffinity column cleanup and UV detection

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