Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey-Reference-Cited by-同舟云学术

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Published:2019-02-14 Issue:8 Volume:60 Page:1346-1374
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Mishra Sakshi¹,Srivastava Sonal¹,Dewangan Jayant¹,Divakar Aman¹,Kumar Rath Srikanta¹

Affiliation:

1. Genotoxicity Laboratory, Division of Toxicology and Experimental Medicine, Central Drug Research Institute (CSIR-CDRI), Lucknow, Uttar Pradesh, India

Funder

Department of Science and Technology

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2019.1571479

Reference210 articles.

1. Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS

2. Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach

3. Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods

4. Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

5. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria

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