A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins
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Elsevier BV
Reference45 articles.
1. Fusarium incarnatum-equiseti species complex associated with Brazilian rice: Phylogeny, morphology and toxigenic potential;Avila;International Journal of Food Microbiology,2019
2. Regional differences in the composition of Fusarium head blight pathogens and mycotoxins associated with wheat in Mexico;Cerón-Bustamante;International Journal of Food Microbiology,2018
3. China National Standard. (2017). National food safety standard for maximum levels of mycotoxins in foods (GB 2761-2017).
4. Fusarium in maize during harvest and storage: A review of species involved, mycotoxins, and management strategies to reduce contamination;Dinolfo;European Journal of Plant Pathology,2022
5. Occurrence of Fusarium mycotoxins and toxigenic Fusarium species in freshly harvested rice in Jiangsu, China;Dong;World Mycotoxin Journal,2020
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