Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico-Reference-Cited by-同舟云学术

Regional differences in the composition of Fusarium Head Blight pathogens and mycotoxins associated with wheat in Mexico

Published:2018-05 Issue: Volume:273 Page:11-19
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Cerón-Bustamante Minely,Ward Todd J.,Kelly Amy,Vaughan Martha M.,McCormick Susan P.,Cowger Christina,Leyva-Mir Santos G.,Villaseñor-Mir Héctor E.,Ayala-Escobar Victoria,Nava-Díaz Cristian

Funder

Universidad Autónoma Chapingo

SAGARPA-CONACYT

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference64 articles.

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3. Global distribution of Fusarium graminearum, F. asiaticum and F. boothii from wheat in relation to climate;Backhouse;Eur. J. Plant Pathol.,2014

4. Spectral characteristics of secondary metabolites from Fusarium fungi;Blackwell,1994

5. Toxigenic Fusarium species and mycotoxins associated with head blight in small-grain cereals in Europe;Bottalico;Eur. J. Plant Pathol.,2002

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