Effect of Temperature, Water Activity and Incubation Time on Trichothecene Production by Fusarium cerealis Isolated from Durum Wheat Grains

Author:

Erazo Jessica G.1,Palacios Sofía A.1,Veliz Nuria A.1,Del Canto Agostina1,Plem Silvana1,Ramirez María L.1ORCID,Torres Adriana M.1ORCID

Affiliation:

1. Instituto de Investigación en Micología y Micotoxicología (IMICO), Consejo Nacional de Investigaciones Científicas y Tecnológicas (CONICET), Universidad Nacional de Río Cuarto (UNRC), Río Cuarto 5800, Argentina

Abstract

Fusarium cerealis is a causal agent of Fusarium Head Blight in wheat, and it produces both deoxynivalenol (DON) and nivalenol (NIV). Nevertheless, the effect of environmental factors on the growth and mycotoxin production of this species has not been studied so far. The objective of this study was to investigate the impact of environmental factors on the growth and mycotoxin production of F. cerealis strains. All strains were able to grow in a wide range of water activity (aW) and temperatures, but their mycotoxin production was influenced by strain and environmental factors. NIV was produced at high aW and temperatures, while optimal conditions for DON production were observed at low aW. Interestingly, some strains were able to simultaneously produce both toxins, which could pose a more significant risk for grain contamination.

Funder

Agencia Nacional de Promoción Científica y Tecnologica

Publisher

MDPI AG

Subject

Infectious Diseases,Microbiology (medical),General Immunology and Microbiology,Molecular Biology,Immunology and Allergy

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