Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)-Reference-Cited by-同舟云学术

Effects of Fusarium graminearum and Fusarium poae on disease parameters, grain quality and mycotoxins contamination in bread wheat (Part I)

Published:2019-11-22 Issue:2 Volume:100 Page:863-873
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Martínez Mauro¹,Ramírez Albuquerque Lady²,Arata Agustin F¹³,Biganzoli Fernando⁴,Fernández Pinto Virginia²^ORCID,Stenglein Sebastian A¹^ORCID

Affiliation:

1. Laboratorio de Biología Funcional y Biotecnología (BIOLAB)‐INBIOTEC‐CONICET‐UNCPBA‐CICBA, Facultad de Agronomía Buenos Aires Argentina

2. Departamento de Química Orgánica, Facultad de Ciencias Exactas y Naturales, UBA Buenos Aires Argentina

3. Cátedra de Cereales y Oleaginosas, Laboratorio de Valoración de Calidad Industrial de Trigo, Facultad de Agronomía, UNCPBA, Azul Buenos Aires Argentina

4. Departamento de Métodos Cuantitativos y Sistemas de InformaciónFacultad de Agronomía, UBA Buenos Aires Argentina

Funder

Fondo para la Investigación Científica y Tecnológica

Universidad Nacional del Centro de la Provincia de Buenos Aires

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.10099

Reference42 articles.

1. USDA United States Department of Agriculture Available:https://www.fas.usda.gov/data/argentina‐grain‐andfeedupdate‐7 [5 September 2018].

2. The influence ofFusariuminfection on wheat (Triticum aestivumL.) proteins distribution and baking quality

3. Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

4. Development of a PCR assay to detect the potential production of nivalenol in Fusarium poae

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