Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy-Reference-Cited by-同舟云学术

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy

Published:2014-07-16 Issue:3 Volume:95 Page:540-551
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Covarelli Lorenzo¹,Beccari Giovanni¹,Prodi Antonio²,Generotti Silvia³,Etruschi Federico¹³,Juan Cristina³,Ferrer Emilia³,Mañes Jordi³

Affiliation:

1. Department of Agricultural, Food and Environmental Sciences; University of Perugia; Borgo XX Giugno 74 06121 Perugia Italy

2. Department of Agricultural Sciences; Alma Mater Studiorum University of Bologna; Viale G. Fanin 44 40127 Bologna Italy

3. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy; University of Valencia; Av. Vicent Andrés Estellés s/n 46100 Burjassot València Spain

Funder

Fondazione Cassa di Risparmio di Perugia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6772/fullpdf

Reference72 articles.

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2. Effects of milling and cooking processes on the deoxynivalenol content in wheat;Kushiro;Int J Mol Sci,2008

3. Determination of deoxynivalenol and nivalenol chemotypes of Fusarium culmorum isolates from England and Wales by PCR assay;Jennings;Plant Pathol,2004

4. The Fusarium Head Blight Pathosystem

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