Bioactive potential, health benefits and application trends of Syzygium malaccense (Malay apple): A bibliometric review
Author:
Funder
CAPES
CNPq
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference107 articles.
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2. Anthocyanin-rich extract of jabuticaba epicarp as a natural colorant : Optimization of heat- and ultrasound-assisted extractions and application in a bakery product;Albuquerque;Food Chemistry,2020
3. Estudos em mirtáceas em quatro municípios do recôncavo da bahia;Almeida,2011
4. Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense;Arumugam;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,2014
5. Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense;Arumugam;Journal of Functional Foods,2016
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