Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense-Reference-Cited by-同舟云学术

Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense

Published:2014-12 Issue:2 Volume:59 Page:707-712
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Arumugam Bavani^ORCID,Manaharan Thamilvaani^ORCID,Heng Chua Kek,Kuppusamy Umah R.,Palanisamy Uma D.^ORCID

Funder

Minsitry of Education Malaysia

Publisher

Elsevier BV

Subject

Food Science

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5. Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes;Chen;Food Chemistry,2013

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