Revisiting the nutritional and functional value and health-promoting potential of Syzygium species

Author:

de Araújo Alana Natalícia Vasconcelos,de Souza Evandro Leite,Nascimento Davi dos Santos,Alves Jade Morais,Brito Sampaio Karoliny,da Silva Sabrina Radames Ferreira,de Brito Alves José Luiz,de Albuquerque Thatyane Mariano Rodrigues

Funder

CAPES

Publisher

Elsevier BV

Reference160 articles.

1. GC-MS analysis of phytochemical compounds in Syzygium polyanthum leaves extracted using ultrasound-assisted method;Abd Rahim;Pharmacognosy Journal,2018

2. Phytochemical investigation the root extract of Syzygium guineense and isolation of 2, 3, 23-trihydroxy methyl oleanate;Abera;Journal of Pharmacognosy and Phytochemistry,2018

3. TLC analysis and GC-MS profiling of Hexane extract of Syzygium guineense Leaf;Abok;Journal of Medicinal Plants Studies,2017

4. Phytochemical composition, antioxidant and antinutritional properties of root-bark and leaf methanol extracts of Senna alata L. grown in Nigeria;Abubakar;African Journal of Pure and Applied Chemistry,2015

5. Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high-fat diet/streptozotocin-induced diabetes rat model;Adefegha;Journal of the Science of Food and Agriculture,2014

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