Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential-Reference-Cited by-同舟云学术

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential

Published:2024-04-26 Issue:7 Volume:17 Page:1024-1037
ISSN:1936-9751
Container-title:Food Analytical Methods
language:en
Short-container-title:Food Anal. Methods

Author:

de Sousa Rafael Carneiro,Rosas Alexandra Lizandra Gomes,Gonçalves Glória Caroline Paz,Ramires Tassiana,da Silva Wladimir Padilha,da Silveira Tayse F. F.,Barros Lillian,Paim Bruna Trindade,de Albuquerque Sousa Thamyres César,Meinhart Adriana Dillenburg

Funder

Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Foundation for Science and Technology

BPI La Caixa Foundation

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s12161-024-02629-2.pdf

Reference68 articles.

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4. Arsene MMJ, Viktorovna PI, Mikhaïlovitch MK et al (2022) In vitro antimicrobial activity, antibioresistance reversal properties, and toxicity screen of ethanolic extracts of Heracleum mantegazzianum Sommier and Levier (giant hogweed), Centaurea jacea L. (brown knapweed), and Chenopodium album L. (Pigweed). Open Vet J 12(4):584–594. https://doi.org/10.5455/ovj.2022.v12.i4.22

5. Aung EE, Kristanti AN, Aminah NS et al (2020) Plant description, phytochemical constituents and bioactivities of Syzygium genus: A review. Open Chem 18(1):1256–1281. https://doi.org/10.1515/chem-2020-0175