Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity-Reference-Cited by-同舟云学术

Regulating the composition of anthocyanins and phenolic acids in a sweetpotato cell culture towards production of polyphenolic complex with enhanced physiological activity

Published:2005-09 Issue:9 Volume:16 Page:377-388
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Konczak Izabela,Terahara Norihiko,Yoshimoto Makoto,Nakatani Makoto,Yoshinaga Masaru,Yamakawa Osamu

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference51 articles.

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