Origin of the exceptional colour stability of the Zebrina anthocyanin
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference10 articles.
1. Absorption spectra and color of aluminium-cyanidin 3-glucoside complexes as influenced by pH
2. Blue and purple anthocyanins isolated from the flowers ofTradescantia reflexa
3. Two distinctive anthocyanin patterns in the commelinaceae
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