Development of suspension culture technology and hormone effects on anthocyanin biosynthesis for red Cyclocarya paliurus cells
Author:
Funder
National Natural Science Foundation of China
Natural Science Foundation of Jiangxi Province
Publisher
Springer Science and Business Media LLC
Subject
Horticulture
Link
https://link.springer.com/content/pdf/10.1007/s11240-021-02215-y.pdf
Reference65 articles.
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3. Celli GB, Tan C, Selig MJ (2019) Anthocyanidins and anthocyanins. Encyclopedia of Food Chemistry. Elsevier, Amsterdam, pp 218–223
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