A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors-Reference-Cited by-同舟云学术

A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factors

Published:2022-01 Issue: Volume:366 Page:130611
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cai Dongbao,Li Xusheng,Chen Jiali,Jiang Xinwei,Ma Xiaoqiang,Sun Jianxia,Tian Lingmin,Vidyarthi Sriram K.,Xu Jingwen,Pan Zhongli,Bai Weibin

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference107 articles.

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4. Physicochemical and phytochemical characterization and storage stability of freeze-dried encapsulated pomegranate peel anthocyanin and in vitro evaluation of its antioxidant activity;Azarpazhooh;Food and Bioprocess Technology,2019

5. Spectrophotometric study of the influence of individual substituted positions on flavylium chromophore stability;Baranac;Journal of Agricultural and Food Chemistry,1990

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