Comparison of anthocyanin and polyphenolics in purple sweetpotato (Ipomoea batatas Lam.) grown in different locations in Japan
Author:
Affiliation:
1. Hokkaido Agricultural Research Center, NARO, Hokkaido, Japan
2. Institute Of Crop Science, NARO, Ibaraki, Japan
3. Kyushu-Okinawa Agricultural Research Center, NARO, Miyazaki, Japan
Funder
Project of the NARO Bio-oriented Technology Research Advancement Institution
Publisher
Informa UK Limited
Subject
Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/1343943X.2021.1963292
Reference43 articles.
1. Impact of low-temperature stress on general phenylpropanoid and anthocyanin pathways: Enhancement of transcript abundance and anthocyanin pigmentation in maize seedlings
2. Sweetpotato Periderm Components Inhibit In Vitro Growth of Root Rotting Fungi
3. Simulated Drought Induces High Caffeic Acid Contents in Storage Root Periderm of Greenhouse Grown Sweetpotatoes
4. Genetics and Biochemistry of Anthocyanin Biosynthesis
5. Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato (Ipomoea batatas L.) during Storage at Optimal and Low Temperatures
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Cooking Methods on Caffeoylquinic Acids and Radical Scavenging Activity of Sweet Potato;Foods;2024-04-03
2. Effect of Cultivation Temperature on Yield and Anthocyanin Content of Purple Sweet Potato (<i>Ipomoea batatas</i> L.);The Horticulture Journal;2023
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