Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato (Ipomoea batatas L.) during Storage at Optimal and Low Temperatures-Reference-Cited by-同舟云学术

Changes in Polyphenolic Content and Radical-Scavenging Activity of Sweetpotato (Ipomoea batatas L.) during Storage at Optimal and Low Temperatures

Published:2007-11-27 Issue:26 Volume:55 Page:10773-10778
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ishiguro Koji¹,Yahara Shoji¹,Yoshimoto Makoto¹

Affiliation:

1. Miyakonojo Upland Farming Research Station, National Agricultural Research Center for Kyushu Okinawa Region, Yokoichi 6651-2, Miyakonojo, Miyazaki 885-0091, Japan, and Graduate School of Pharmaceutical Sciences, Kumamoto University, 5-1 Oe-honmachi, Kumamoto 862-0973, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf072256v

Reference34 articles.

1. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

2. Polyphenols inhibit promotional phase of tumorigenesis: Relevance of superoxide radicals

3. Suppression of the Melanogenesis of Mouse Melanoma B16 Cells by Sweet Potato Extract.

4. Distribution and Physiological Functions of Caffeoylquinic Acid Derivatives in Leaves of Sweetpotato Genotypes

5. Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatasL.) Leaf

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