Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference17 articles.
1. Methods for detecting carcinogens and mutagens with the Salmonella/mammalian-microsome mutagenicity test;Ames;Mutation Res.,1975
2. Formation of mutagens in beef and beef extract during cooking;Commoner;Science, N.Y.,1978
3. Evaluation of mutagens from cooked hamburger with several short-term mammalian bioassays;Felton;Envir. Mutagen.,1980
4. Mutagens from the cooking of food. I. Improved extraction and characterization of mutagenic fractions from cooked ground beef;Felton;Mutation Res.,1981
5. Application of mutagenicity test for milk;Green;J. Dairy Sci.,1980
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