Funder
Science for Equity, Empowerment and Development Division
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Food Science,Biotechnology
Reference125 articles.
1. Alaejos MS, Afonso AM. Factors that affect the content of heterocyclic aromatic amines in foods. Comprehensive Reviews in Food Science and Food Safety. 10: 52-108 (2011)
2. Ames BN, McCann J, Yamasaki E. Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test. Mutation Research. 31: 347-364 (1975)
3. Bartkiene E, Bartkevics V, Mozuriene E, Krungleviciute V, Novoslavskij A, Santini A, Rozentale I, Juodeikiene G Cizeikiene D. The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages. Food Control. 71: 285-292 (2017)
4. Barzegar F, Kamankesh M, Mohammadi A. Heterocyclic aromatic amines in cooked food: A review on formation, health risk-toxicology and their analytical techniques. Food Control. 280: 240-254 (2019)
5. Basu AK. DNA Damage, Mutagenesis and cancer. International Journal of Molecular Sciences. 19: 970 (2018)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献