1. Persistence of some lactic acid bacteria as affected by polycyclic aromatic hydrocarbons;Abou-Arab;Journal of Microbiology & Experimentation,2015
2. Levels of polycyclic aromatic hydrocarbons (PAHS) in some Egyptian vegetables and fruits and their influences by some treatments;Abou-Arab;International Journal of Current Microbiology and Applied Sciences,2014
3. Detection of polycyclic aromatic hydrocarbons levels in Egyptian meat and milk after heat treatment by Gas chromatography-mass spectrometry;Abou-Arab;International Journal of Current Microbiology and Applied Sciences,2014
4. Degradation of polycyclic aromatic hydrocarbons as affected by some lactic acid bacteria;Abou-Arab;The Journal of American Science,2010
5. Antitoxin effect of Streptococcus thermophilus and Lactobacillus delbrekii ss. bulgaricus against benzo[a]pyrene in rats;Abou-Baker;Journal of Applied Sciences Research,2012