The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Author:

Bartkiene Elena,Bartkevics Vadims,Mozuriene Erika,Krungleviciute Vita,Novoslavskij Aleksandr,Santini Antonello,Rozentale Irina,Juodeikiene Grazina,Cizeikiene Dalia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference44 articles.

1. Persistence of some lactic acid bacteria as affected by polycyclic aromatic hydrocarbons;Abou-Arab;Journal of Microbiology & Experimentation,2015

2. Levels of polycyclic aromatic hydrocarbons (PAHS) in some Egyptian vegetables and fruits and their influences by some treatments;Abou-Arab;International Journal of Current Microbiology and Applied Sciences,2014

3. Detection of polycyclic aromatic hydrocarbons levels in Egyptian meat and milk after heat treatment by Gas chromatography-mass spectrometry;Abou-Arab;International Journal of Current Microbiology and Applied Sciences,2014

4. Degradation of polycyclic aromatic hydrocarbons as affected by some lactic acid bacteria;Abou-Arab;The Journal of American Science,2010

5. Antitoxin effect of Streptococcus thermophilus and Lactobacillus delbrekii ss. bulgaricus against benzo[a]pyrene in rats;Abou-Baker;Journal of Applied Sciences Research,2012

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