In vitro mutagenicity assessment of fried meat-based food from mass catering companies-Reference-Cited by-同舟云学术

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In vitro mutagenicity assessment of fried meat-based food from mass catering companies

Published:2021-10 Issue: Volume:156 Page:112494
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sanz-Serrano Julen^ORCID,Garayoa Roncesvalles^ORCID,Vitas Ana Isabel^ORCID,Azqueta Amaya,López de Cerain Adela

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference21 articles.

1. An XAD-2 resin method for efficient extraction of mutagens from fried ground beef;Bjeldanes;Mutat. Res. Lett.,1982

2. Mutagens from the cooking of food. II. Survey by Ames/Salmonella test of mutagen formation in the major protein-rich foods of the American diet;Bjeldanes;Food Chem. Toxicol.,1982

3. Use of the Miniscreen assay to screen novel compounds for bacterial mutagenicity in the pharmaceutical industry;Burke;Mutagenesis,1996

4. Dissecting the mechanisms and molecules underlying the potential carcinogenicity of red and processed meat in colorectal cancer (CRC): an overview on the current state of knowledge;Cascella;Infect. Agents Canc.,2018

5. Mutagenicity and genotoxicity assessments of some industrially processed meat products in Algeria;Chamlal;Toxicol. Vitro,2021

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro genotoxicity assessment of French fries from mass catering companies: a preliminary study;Mutagenesis;2022-10-15

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