Mutagens from the cooking of food
Author:
Publisher
Elsevier BV
Subject
Genetics,Toxicology
Reference25 articles.
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2. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
3. The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef;Dolara;Mutation Res.,1979
4. Mutagenesis of certain activated carcinogens in vitro associated with genetically mediated increases in monooxygenase activity and cytochrome P1-450;Felton;J. Biol. Chem.,1975
5. A review of polycyclic aromatic hydrocarbons in foods;Howard;J. Agric. Food Chem.,1969
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