The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef
Author:
Publisher
Elsevier BV
Subject
Health, Toxicology and Mutagenesis,Genetics,Molecular Biology
Reference6 articles.
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2. Formation of mutagens in beef and beef extract during cooking;Commoner;Science,1978
3. Mutagenicity of the pyrolysates of peptides and proteins;Matsumoto;Mutation Res.,1978
4. Mutagenicity of smoke condensates and the charred surface of fish and meat;Nagao;Cancer Lett.,1977
5. Mutagen-carcinogens in food with special reference to highly mutagenic pyrolytic products in broiled food;Sugimura,1977
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