Funder
Ministry of Science and Higher Education of the Russian Federation
Russian Science Foundation
Subject
General Medicine,Food Science,Analytical Chemistry
Reference84 articles.
1. The gender background of texture attributes of pork loin;Aaslyng;Meat Science,2018
2. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure;Aaslyng;Food Quality and Preference,2003
3. Breiman, L., Friedman, J. H., Olshen, R. A., & Stone, C. J. (2017). Classification and regression trees. Classification and regression trees. https://doi.org/10.1201/9781315139470.
4. Random forests;Breiman;Machine Learning,2001
5. Improving quality inspection of food products by computer vision––A review;Brosnan;Journal of Food Engineering,2004
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献