A comparison of mutagenic PhIP and beneficial 8-C-(E-phenylethenyl)quercetin and 6-C-(E-phenylethenyl)quercetin formation under microwave and conventional heating

Author:

Fan Daming12345ORCID,Li Lijie12346,Zhang Nana12346,Zhao Yueliang57849ORCID,Cheng Ka-Wing5784,Yan Bowen12346,Wang Qian12346,Zhao Jianxin12346,Wang Mingfu5784ORCID,Zhang Hao12346

Affiliation:

1. State Key Laboratory of Food Science and Technology

2. Jiangnan University

3. Wuxi

4. China

5. School of Biological Sciences

6. National Engineering Research Center for Functional Food

7. The University of Hong Kong

8. Hong Kong

9. School of Food Science and Technology

Abstract

Microwave heating produced less genotoxic PhIP and more human beneficial 6-CEPQ and 8-CEPQ than conventional heating.

Funder

Society of Hong Kong Scholars

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Outstanding Youth Foundation of Jiangsu Province of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

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