Genotoxicity evaluation of fried meat: A comprehensive review-Reference-Cited by-同舟云学术

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Genotoxicity evaluation of fried meat: A comprehensive review

Published:2020-02 Issue: Volume:136 Page:110943
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Sanz-Serrano J.,López de Cerain A.,Garayoa R.,Azqueta A.,Vettorazzi A.

Funder

Spanish Ministry of Economy, Industry and Competitiveness

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference62 articles.

1. A population-based dietary inventory of cooked meat and assessment of the daily intake of food mutagens;Augustsson;Food Addit. Contam.,1999

2. Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies;Aune;Diabetologia,2009

3. Mutagenicity of basic fractions derived from lamb and beef cooked by common household methods;Barrington;Food Chem. Toxicol.,1990

4. Food groups and risk of coronary heart disease, stroke and heart failure: a systematic review and dose-response meta-analysis of prospective studies;Bechthold;Crit. Rev. Food Sci. Nutr.,2019

5. An arabinoxylan-rich fraction from wheat enhances caecal fermentation and protects colonocyte DNA against diet-induced damage in pigs;Belobrajdic;Br. J. Nutr.,2012

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