Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies-Reference-Cited by-同舟云学术

Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies

Published:2017-11-07 Issue:7 Volume:59 Page:1071-1090
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Bechthold Angela¹,Boeing Heiner²,Schwedhelm Carolina²,Hoffmann Georg³,Knüppel Sven²,Iqbal Khalid²,De Henauw Stefaan⁴,Michels Nathalie⁴,Devleesschauwer Brecht⁵,Schlesinger Sabrina⁶,Schwingshackl Lukas²

Affiliation:

1. German Nutrition Society, Bonn, Germany

2. Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany

3. Department of Nutritional Sciences, University of Vienna, Vienna, Austria

4. Department of Public Health, Ghent University, Gent, Belgium

5. Department of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Brussels, Belgium

6. Institute for Biometry and Epidemiology, Deutsches Diabetes-Zentrum (DDZ) at Heinrich Heine University Düsseldorf, Düsseldorf, Germany

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2017.1392288

Reference209 articles.

1. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis

2. Nut Consumption and Decreased Risk of Sudden Cardiac Death in the Physicians' Health Study

3. Fish Consumption and Risk of Sudden Cardiac Death

4. Dairy consumption and CVD: a systematic review and meta-analysis

5. No association between fish consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain): a 13·8-year follow-up study

Cited by 496 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between oxidative balance score and heart failure in the older adults: Results from the NHANES 2005–2018;Heart & Lung;2024-11

2. Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling;Food Chemistry;2024-11

3. Almond Varieties: Nutritional and Chemical Composition and Health Benefits and Culinary Application;Nut Consumption and its Usefulness in the Modern World [Working Title];2024-09-06

4. Heterogeneity in diet-related non-communicable disease risks in a Chinese population;European Journal of Nutrition;2024-09-04

5. The Mediterranean Diet in the Era of Climate Change: A Reference Diet for Human and Planetary Health;Climate;2024-09-04