Supercritical fluid extraction of spent coffee grounds: Measurement of extraction curves, oil characterization and economic analysis
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,Condensed Matter Physics,General Chemical Engineering
Reference46 articles.
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4. Espresso coffee residues: a valuable source of unextracted compounds;Cruz;Journal of Agricultural and Food Chemistry,2012
5. Sustainable management of coffee industry by-products and value addition—a review;Murthy;Resources, Conservation and Recycling,2012
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