Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition-Reference-Cited by-同舟云学术

Supercritical fluid extraction from spent coffee grounds and coffee husks: Antioxidant activity and effect of operational variables on extract composition

Published:2012-01 Issue: Volume:88 Page:544-552
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Andrade Kátia S.,Gonçalvez Ricardo T.,Maraschin Marcelo,Ribeiro-do-Valle Rosa Maria,Martínez Julian,Ferreira Sandra R.S.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference36 articles.

1. ABIC – Associação Brasileira da Indústria de Café. Available at www.abic.com.br.

2. An investigation of coffee roasting using high performance gel filtration chromatography

3. Casca de Café Um Importante Insumo para a Agricultura Orgânica;Badocha,2003

4. Casca de Café Associada à Lenha como Combustível para Aquecimento Indireto do Ar de Secagem;Magalhães;R. Bras. Armaz.,2008

5. Resíduo de Café Um Substrato Promissor para a Produção Industrial de Bioprodutos com Alto Valor Agregado;Soccol,2002

Cited by 178 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Integrated green process for efficient mannose and mannooligosaccharides production from spent coffee grounds;Food Bioscience;2024-10

2. An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.);Food and Bioprocess Technology;2024-09-07

3. Innovative Characterization of Coffee Waste Extracts and Their Derivatives as Efficient Ecological Corrosion Inhibitors for Copper Alloy in 3% NaCl: Phytochemical Investigations, Electrochemical Explorations, Morphological Assessment and New Computational Methodology;Journal of Bio- and Tribo-Corrosion;2024-08-28

4. Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans;Foods;2024-07-24

5. Steam distillation process for flavor enhancement of milk coffee: Effects of condensation temperature on volatile compounds and flavor characteristics;Journal of Food Science;2024-05-16