1. Biological management of coffee processing;Adams;Tropical Science,1981
2. Waste recycling: utilization of coffee grounds and kitchen waste in vermicomposting;Adi;Bioresource Technology,2009
3. Coffee residues as substrates for aroma production by Ceratocystis fimbriata in solid state fermentation;Adriane;Brazilian Journal of Microbiology,2003
4. α-Amylase inhibitory activity and anti-hyperglycemic effect of cyanidin and its derivatives;Akkarachiyasit;The Thai Journal of Pharmaceutical Sciences,2009
5. Activated carbons from waste biomass: an alternative use for biodiesel production solid residues;Anne;Bioresource Technology,2009