Author:
Mussatto Solange I.,Machado Ercília M. S.,Martins Silvia,Teixeira José A.
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science
Reference93 articles.
1. ABIC (2009). World exportation of coffee. Available at: http://www.abic.com.br/estat_exporta_ppaises.html . Accessed 05 March 2010.
2. ABNT—Associação Brasileira de Normas Técnicas (1987), Resíduos Sólidos—Classificação—NBR 10.004. ABNT, Rio de Janeiro, Brazil.
3. Andueza, S., Maeztu, L., Dean, B., de Peña, M. P., Bello, J., & Cid, C. (2002). Influence of water pressure on the final quality of arabica espresso coffee. Application of multivariate analysis. Journal of Agricultural and Food Chemistry, 50, 7426–7431.
4. Andueza, S., Maeztu, L., Pascual, L., Ibanez, C., de Peña, M. P., & Cid, C. (2003). Influence of extraction temperature on the final quality of espresso coffee. Journal of the Science of Food and Agriculture, 83, 240–248.
5. Andueza, S., Vila, M. A., Peña, M. P., & Cid, C. (2007). Influence of coffee/water ratio on the final quality of espresso coffee. Journal of the Science of Food and Agriculture, 87, 586–592.
Cited by
706 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献