Espresso Coffee Residues: A Valuable Source of Unextracted Compounds-Reference-Cited by-同舟云学术

Espresso Coffee Residues: A Valuable Source of Unextracted Compounds

Published:2012-07-31 Issue:32 Volume:60 Page:7777-7784
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cruz Rebeca¹,Cardoso Maria M.¹,Fernandes Luana²,Oliveira Marta³,Mendes Eulália¹,Baptista Paula²,Morais Simone³,Casal Susana¹

Affiliation:

1. REQUIMTE, Laboratório de Bromatologia e Hidrologia, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

2. CIMO − Centro de Investigação da Montanha, Escola Superior Agrária, Instituto Politécnico de Bragança, Campus de St. Apolónia, Apartado 1172, 5301-855 Bragança, Portugal

3. REQUIMTE − Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua D. António Bernardino de Almeida 431, 4200-072 Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf3018854

Reference38 articles.

1. Franca, A. S.; Oliveira, L. S.InAgricultural Wastes;Ashworth, G. S., Azevedo, P., Eds.Nova Science Publishers:New York, USA, 2009; pp155–189.

2. A study on chemical constituents and sugars extraction from spent coffee grounds

3. Production, Composition, and Application of Coffee and Its Industrial Residues

4. Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

5. Anaerobic digestion and horticultural value of solid waste from manufacture of instant coffee

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