Bioavailability of zinc derived from beer and the effect of low dietary zinc intake on skeletal muscle zinc concentration
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism
Reference13 articles.
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2. Effect of dietary components upon zinc availability;O'Dell;Am. J. Clin. Nutr.,1969
3. Zinc requirement and balance studies with the rat;Forbes;J. Nutr.,1960
4. Evaluation of zinc availability in foodstuffs of Plant and Animal Origin;O'Dell;J. Nutr.,1972
5. Effect, of dietary phytate, calcium and magnesium levels on zinc bioavailability to rats;Forbes;J. Nutr.,1984
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1. Zinc bioavailability;Bioavailability of Nutrients for Animals;1995
2. Bioavailability of zinc in ground beef;Journal of Animal Science;1993-01-01
3. Humoral and cellular mediated immune responses in legume fed mice after zinc supplementation;Nutrition Research;1992-07
4. Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability;Journal of Food Science;1991-11
5. Dietary Conditions Influencing Relative Zinc Availability from Foods to the Rat and Correlations with in Vitro Measurements;The Journal of Nutrition;1987-11-01
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