Efficacy of Pork Loin as a Source of Zinc and Effect of Added Cysteine on Zinc Bioavailability
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08626.x/fullpdf
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1. Zinc antagonizing effects of fish meal, wheat bran and a corn-soybean meal mixture when added to a phytate-and fiber-free casein-dextrose diet
2. Bioavailability of zinc derived from beer and the effect of low dietary zinc intake on skeletal muscle zinc concentration
3. Pairwise multiple comparisons of treatment means in agronomic research
4. Effects of soya protein on mineral Availability
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