Dietary Conditions Influencing Relative Zinc Availability from Foods to the Rat and Correlations with in Vitro Measurements
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/117/11/1913/23195981/jn1170111913.pdf
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