Evaluation of Zinc Availability in Foodstuffs of Plant and Animal Origin-Reference-Cited by-同舟云学术

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Evaluation of Zinc Availability in Foodstuffs of Plant and Animal Origin

Published:1972-05-01 Issue:5 Volume:102 Page:653-660
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

O'Dell B. L.¹,Burpo C. E.¹,Savage J. E.¹

Affiliation:

1. Departments of Agricultural Chemistry and Poultry Husbandry, University of Missouri, Columbia 65201

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/102/5/653/24059347/jn1020050653.pdf

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5. Effects of Zinc Chelators on Aflatoxin Production in Aspergillus parasiticus;Toxins;2016-06-02

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