Bioavailability of zinc in ground beef-Reference-Cited by-同舟云学术

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Bioavailability of zinc in ground beef

Published:1993-01-01 Issue:1 Volume:71 Page:119-123
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Hortin Audra E.,Oduho George,Han Yanming,Bechtel Peter J.,Baker David H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/71/1/119/22674084/119.pdf

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Content and Availability of Minerals in Plant-Based Burgers Compared with a Meat Burger;Nutrients;2023-06-13

2. Effects of reproductive season on embryo development in the buffalo;Reproduction, Fertility and Development;2019

3. Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens;Poultry Science;2017-05

4. Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers;Animal Feed Science and Technology;2016-11

5. Influence of Temperature and Humidity on Pregnancy Rate of Murrah Buffaloes under Subtropical Climate;Asian-Australasian Journal of Animal Sciences;2015-03-17

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