Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers-Reference-Cited by-同舟云学术

Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues of broilers

Published:2016-11 Issue: Volume:221 Page:12-26
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Akbari Moghaddam Kakhki Reza^ORCID,Bakhshalinejad Reza,Shafiee Mojtaba

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference58 articles.

1. Nutrition Specifications Manual: Ross 308;Aviagen,2014

2. Effects of organic zinc and phytase supplementation in a maize–soybean meal diet on the performance and tissue zinc content of broiler chicks;Ao;Br. Poult. Sci.,2007

3. Evaluation of Bioplex Zn® as an organic zinc source for chicks;Ao;Int. J. Poult. Sci.,2006

4. Effects of feeding different forms of zinc and copper on the performance and tissue mineral content of chicks;Ao;Poult. Sci.,2009

5. Inhibition of iron and copper uptake by iron, copper and zinc;Arredondo;Biol. Res.,2006

Cited by 21 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Expression of Concern: Garlic (Allium sativum) and mushroom (Agaricus bisporus) powder: Investigation of performance, immune organs and humoural and cellular immune response in broilers;Veterinary Medicine and Science;2024-02-15

2. Could Paenibacillus xylanexedens MS58 be an Ecofriendly Antibiotic in Poultry Production? Impacts on Performance, Blood Biochemistry, Gut Microbiota and Meat Quality;The Pakistan Veterinary Journal;2024

3. Meat Quality Characteristics of IPB-D1 Chicken and the Final Stock from Different Locations;J ILMU TERNAK VET;2023

4. Effect of Zinc Oxide Nanoparticles in Drinking Water on Growth Rate, Biochemical Parameters, and Intestinal Histology of Broilers;Advances in Agriculture;2023-01-13

5. A blend of thyme and rosemary powders with poultry by-product meal can be used as a natural antioxidant in broilers;Acta Scientiarum. Animal Sciences;2022-09-13