Effects of organic zinc and phytase supplementation in a maize–soybean meal diet on the performance and tissue zinc content of broiler chicks
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/00071660701694072
Reference24 articles.
1. Digestive utilization of minerals by weanling pigs fed copper- and phytase-supplemented diets
2. Evaluation of Bioplex Zn® as an Organic Zinc Source for Chicks
3. Chemical characteristics and relative bioavailability of supplemental organic zinc sources for poultry and ruminants.
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1. Effect of dietary zinc source, zinc concentration, and exogenous phytase on intestinal phytate degradation products, bone mineralization, and zinc status of broiler chickens;Poultry Science;2023-12
2. Interactions of zinc with phytate and phytase in the digestive tract of poultry and pigs: a review;Journal of the Science of Food and Agriculture;2023-08-10
3. Effects of Various Copper Sources and Concentrations on Performance, Skeletal Growth, and Mineral Content of Excreta in Broiler Chickens;Biological Trace Element Research;2023-03-09
4. Development of an in Vitro Digestion System to Study the Bioavailability and Bioreactivity of Zinc Sulfate and Zn-Bioplex in Fish Using the RTgutGC Cell Line;ACS Food Science & Technology;2023-01-05
5. Effects of Various Copper Sources and Concentrations on Performance, Skeletal Growth, and Mineral Content of Excreta in Broiler Chickens;2023-01-03
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