Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet-Reference-Cited by-同舟云学术

Influence of level of barley supplementation on plasma carotenoid content and fat spectrocolorimetric characteristics in lambs fed a carotenoid-rich diet

Published:2013-07 Issue:3 Volume:94 Page:297-303
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zawadzki F.,do Prado I.N.,Prache S.

Publisher

Elsevier BV

Subject

Food Science

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