Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin-Reference-Cited by-同舟云学术

Carcass characteristics and meat evaluation of cattle finished in temperate pasture and supplemented with natural additive containing clove, cashew oil, castor oils, and a microencapsulated blend of eugenol, thymol, and vanillin

Published:2021-08-21 Issue:3 Volume:102 Page:1271-1280
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Mottin Camila¹^ORCID,Ornaghi Mariana Garcia¹^ORCID,Carvalho Venício Macêdo¹^ORCID,Guerrero Ana²^ORCID,Vital Ana Carolina Pelaes³^ORCID,Ramos Tatiane Rogelio¹^ORCID,Bonin Edinéia³^ORCID,Araújo Fabiana⁴^ORCID,Castilho Ricardo⁵^ORCID,Prado Ivanor Nunes¹^ORCID

Affiliation:

1. Department of Animal Science State University of Maringá Maringá Brazil

2. Departamento Producción y Sanidad Animal, Salud Pública Veterinaria y Ciencia y Tecnología de los Alimentos Universidad Cardenal Herrera – CEU, CEU Universities Valencia Spain

3. Department of Food Science Universidade Estadual de Maringá Maringá Brazil

4. Department of Animal Science Universidade Federal do Recôncavo da Bahia Cruz das Almas Brazil

5. Safeeds Animal Nutrition, Safeeds Cascavel Brazil

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11465

Reference47 articles.

1. Sodium monensin or propolis extract in the diets of feedlot-finished bulls: effects on animal performance and carcass characteristics

2. Overcoming the current deadlock in antibiotic research

3. FAPRIFood and Agricultural Policy Research Institute. Baseline Update for International Livestock Markets 2018. Available:https://www.fapri.missouri.edu/wp‐content/uploads/2018/09/Report‐04‐18.pdf. Accessed on: 18 ago. 2021.

4. Consumer acceptability of beef from two sexes supplemented with essential oil mix

5. Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

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