To what extent is a breed-specific database necessary to differentiate meat from pasture-fed and stall-fed lambs using visible spectroscopy?
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Reference19 articles.
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1. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat;Trends in Food Science & Technology;2024-08
2. Visible spectroscopy on lamb fat and muscle to authenticate the duration of pasture finishing;Meat Science;2024-02
3. Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches;Meat Science;2021-02
4. Feasibility of Authenticating Mutton Geographical Origin and Breed Via Hyperspectral Imaging with Effective Variables of Multiple Features;Food Analytical Methods;2021-01-03
5. Producing Barbarine Lambs on Tunisian Rangelands Could be Sustainable and Provide Healthy Meat;Springer Water;2021
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