1. Guidelines for carcass composition;AMSA,1983
2. Manual on E.A.A.P. Reference Methods for the Assessment of Carcass Characteristics in Cattle;De Boer;Livest. Prod. Sci.,1974
3. Draft system for the description of carcass of bovine and porcine species;FAO/WHO Food Standards Programme,1974
4. Chap. V, Sheep and Goats;Flamant,1982
5. Anatomical Jointing, Tissue Separation and Weight Recording: E.E.C. Standard Method for Beef;Williams,1980