Author:
Majdoub-Mathlouthi Linda,Hamdi Hania,Kraiem Khemais
Publisher
Springer International Publishing
Reference39 articles.
1. Belgacem A, Louhaichi M (2013) The vulnerability of native rangeland plant species to global climate change in the west Asia and North African regions. Clim Change 119:451–463
2. Gouhis F, Louhaichi M, Nefzaoui A (2017) cactus crop (opuntia ficus-indica) to rehabilitate rangelands in semi-arid regions of Tunisia. IX international congress on cactus pear and cochineal. 5, 26–30 March, p 144
3. Majdoub-Mathlouthi L, Said B, Say A, Kraiem K (2013) Effect of concentrate level and slaughter body weight on growth performances, carcass traits and meat quality of Barbarine lambs fed oat hay based diet. Meat Sci 93:557–563
4. McAfee AJ, McSorley EM, Cuskelly GJ, Moss BW, Wallace JMW, Bonham MP, Fearson AM (2010) Red meat consumption: an overview of the risks and benefits. Meat Sci 84:1–13
5. Folch J, Lees M, Stanley GHS (1957) A simple method for isolation and purification of total lipidsfrom animal tissue. J Biol Chem 226:497–509