Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed-Reference-Cited by-同舟云学术

Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed

Published:2014-03 Issue:3 Volume:96 Page:1318-1324
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Carvalho Minos Esperândio,Gasparin Gustavo^ORCID,Poleti Mirele Daiana,Rosa Alessandra Fernandes,Balieiro Júlio Cesar Carvalho,Labate Carlos Alberto,Nassu Renata Tieko,Tullio Rymer Ramiz,Regitano Luciana Correia de Almeida,Mourão Gerson Barreto,Coutinho Luiz Lehmann

Funder

Brazilian Agricultural Research Corporation (Embrapa)

National Council for Scientific and Technological Development (CNPq)

Publisher

Elsevier BV

Subject

Food Science

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