Apoptosis and its role in postmortem meat tenderness: A comprehensive review-Reference-Cited by-同舟云学术

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Apoptosis and its role in postmortem meat tenderness: A comprehensive review

Published:2025-01 Issue: Volume:219 Page:109652
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zhao Yingxin,Xiang Can,Roy Bimol C.,Bruce Heather L.,Blecker Christophe,Zhang Yanyan,Liu Chongxin,Zhang Dequan,Chen Li,Huang Caiyan

Funder

Agricultural Science and Technology Innovation Program

China Scholarship Council

Chinese Academy of Agricultural Sciences Institute of Food Science and Technology

Publisher

Elsevier BV

Reference115 articles.

1. Mechanisms of apoptosis in skeletal muscle;Adhihetty;Basic and Applied Myology,2003

2. Alteration of post-mortem ageing in beef by the addition of enzyme inhibitors and activators;Alarcon-Rojo;Meat Science,1995

3. Induction of ER stress in response to oxygen-glucose deprivation of cortical cultures involves the activation of the PERK and IRE-1 pathways and of caspase-12;Badiola;Cell Death & Disease,2011

4. ER stress-mediated signaling: Action potential and Ca2+ as key players;Bahar;International Journal of Molecular Sciences,2016

5. Postmortem muscle cells die through apoptosis;Becila;European Food Research and Technology,2010

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